BBQ Chicken Bowls

These versatile and colourful BBQ chicken bowls can be easily assembled for a delicious and healthy lunch or dinner. Made with rich and tender slow cooked BBQ chicken, this rice bowl is topped with black beans, corn, and avocado for a filling and nutritious meal.

Course Main Course

Cuisine American, Australian

Prep Time 10

Total Time 10

Servings servings

Calories 464kcal

Author Sally

Equipment

rice cooker

Ingredients

2 cups slow cooker BBQ chicken
2 cups cooked rice
2 cups shredded cabbage and carrot or coleslaw mix
1 cup canned sweet corn kernels
1 cup canned black beans drained and rinsed
1 avocado sliced
4 tablespoons BBQ Sauce
Lime wedges and corn chips optional to serve

Instructions

Divide the cooked rice, BBQ chicken, and shredded cabbage and carrot evenly between four bowls.
Top each bowl with corn, black beans, and sliced avocado.
Drizzle with extra BBQ sauce and serve with lime wedges and corn chips on the side, if using.

Notes

This recipe is labelled as gluten free providing you use a gluten free BBQ sauce like Sweet Baby Ray’s Original. Always make sure to check your labels.

Nutrition