Blueberry Matcha
This iced blueberry matcha latte is a pretty, cafe-style drink that is really easy to make at home. Starting with a homemade blueberry syrup flavoured with maple syrup, vanilla and cinnamon, it’s the perfect way to switch up your mornings with a fun and delicious drink.
Servings 1 serving
Calories 308kcal
Equipment
Ingredients
Blueberry Syrup
- 2 cups frozen blueberries
- 250 ml water
- 3–4 tablespoon maple syrup to taste
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Matcha Latte
- 1 teaspoon matcha powder
- 2 tablespoon hot water just off the boil
- 250 ml oat milk or your choice of plant-based milk, approximately
- ice
Instructions
- Combine the blueberries, water, maple syrup, vanilla extract, and cinnamon in a small saucepan over medium-low heat. Gently simmer, stirring occasionally for 15-20 minutes until the blueberries are soft and beginning to break down.
- Pour the syrup through a fine mesh sieve into an airtight container or bottle, pressing the blueberries with a spoon to squeeze out as much liquid as possible. Set aside to cool, or store it in the fridge until you're ready to use it.
- Sift the matcha powder into a small bowl to get rid of any lumps. Add the hot water, it should be just off the boil, around 75–80°C (165–175°F), not boiling. Whisk vigorously using a bamboo matcha whisk until smooth and frothy.
- Add a handful of ice to a glass then pour in a few tablespoons of blueberry syrup. Pour over the oat milk, then slowly add the whisked matcha over the top. Give it a gentle stir to swirl everything together and enjoy straight away.
Video
Notes
Blueberry Syrup: The blueberry syrup makes approximately 1½ cups. Store the leftovers in the fridge for up to 2 weeks.
Sweetness: I like to make the blueberry syrup quite sweet as I know I'll be mixing it with matcha, however if you find your matcha isn't quite sweet enough you can always add a little more maple syrup when assembling.
Maple Syrup: Can be substituted with honey.
Allergens:This recipe is dairy free as written, but allergens will vary depending on your choice of plant-based milk. Oat milk contains gluten, soy milk contains soy, and nut milks such as almond contain nuts. Choose a milk that suits your dietary needs.
Nutrition
Calories: 308kcal | Carbohydrates: 65g | Protein: 6g | Fat: 3g | Sodium: 136mg | Potassium: 142mg | Fiber: 2g | Sugar: 48g | Vitamin A: 720IU | Calcium: 368mg | Iron: 3mg
