Chicken Bacon Ranch Wraps

These chicken bacon ranch wraps are the ultimate easy lunch idea! They are quick to make with rotisserie chicken, crispy bacon, and a creamy dairy free ranch dressing together in a soft tortilla wrap. Perfect for work from home lunches, school lunchboxes, weekend picnics, or even a quick weeknight dinner.

Course Light Lunch, Main Course

Cuisine Australian

Prep Time 10

Cook Time 10

Total Time 20

Servings wraps

Calories 573kcal

Author Sally

Ingredients

1 ½ cups chopped cooked chicken
2-4 rashers bacon
¼ cup homemade ranch dressing
2 large flour tortilla wraps
2 cups chopped lettuce
½ avocado sliced

Instructions

In a frying pan, cook the bacon until crispy. Set aside on a paper towel to drain away any excess oil.
Assemble the wraps by placing some lettuce, followed by the chopped chicken and cooked bacon in the middle of each wrap.
Drizzle with the ranch dressing and top with the slices of avocado.
Roll the wrap up, tucking in the sides and rolling away from you. Toast the wrap in a sandwich press or in a pan on the stove if you like.
Slice the wrap in half and serve with a side of extra ranch dressing for dunking.

Nutrition