Dairy Free Parmesan Cheese
This dairy free parmesan cheese is a simple and delicious alternative to grated parmesan. It has a similar texture and salty, 'cheesy' flavour that makes it the perfect substitution to finish off all your favourite dishes. Plus it's made from just 5 ingredients and comes together quickly using a food processor.
Servings 8 servings, approx.
Calories 115kcal
Equipment
Ingredients
- 150 grams raw cashews
- 3 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Add the cashews, nutritional yeast, garlic powder, onion powder, and salt to a food processor.
- Pulse until a fine crumb forms. It should resemble finely grated parmesan.
- Transfer to an airtight jar and refrigerate. It will keep for up to 1 month.
Notes
Roasted cashews: You can use roasted and salted cashews instead of raw — just omit the added salt and adjust to taste.
Nutrition
Serving: 1tablespoon | Calories: 115kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 148mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg
