Easy Zucchini Slice
This easy zucchini slice is the classic Aussie favourite recipe made dairy free. Using grated zucchini, carrot, bacon and onion, this egg slice comes together with very low effort. Enjoy it hot or cold for a delicious, high protein snack, light lunch, or simple dinner the whole family will enjoy!
Servings 8 slices
Calories 194kcal
Equipment
Ingredients
- ½ tablespoon olive oil for sautéing
- 200 grams bacon chopped into small pieces
- 1 brown onion finely chopped
- 2 zucchinis about 200 grams, grated
- 1 carrot grated
- 2 cloves garlic crushed
- ¼ cup nutritional yeast
- 1 cup self-raising flour 150 grams
- 5 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F) and line a 30 x 20 cm slice tin with baking paper.
- Heat a drizzle of olive oil in a frying pan over medium heat. Add the chopped onion and bacon and cook for 5-7 minutes, or until the onion is soft and the bacon is golden. Set aside to cool slightly.
- Crack the eggs into a jug or small bowl and whisk until combined.
- In a large mixing bowl, add the grated zucchini, carrot, nutritional yeast, crushed garlic, self-raising flour, and the cooked onion and bacon mixture. Season with salt and pepper.
- Pour in the whisked eggs and mix well to combine.
- Pour the mixture into the prepared tin and smooth the top. Bake for 35-40 minutes, or until golden and set in the centre.
- Allow to cool slightly before slicing. Serve warm or cold.
Nutrition
Serving: 1slice | Calories: 194kcal | Carbohydrates: 16g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 114mg | Sodium: 168mg | Potassium: 292mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1528IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg
