The Easiest Vegan Garlic Bread
This easy vegan garlic bread recipe is the perfect addition to your dinner table! It’s my go-to side for homemade pizza, creamy pastas, or for dunking in soups. It’s simple to make, packed with real garlic flavour, and so incredibly delicious!
Servings 4 servings
Calories 146kcal
Equipment
Ingredients
- ½ loaf French baguette
- 3 tablespoons vegan butter 60 grams, softened
- 3 cloves garlic minced
- 1 tablespoon chopped fresh parsley
- Pinch flaky sea salt
Instructions
- Preheat the oven to 200°C (400°F).
- Slice the baguette in half lengthways and place on a baking tray, cut side up.
- In a small bowl, mix the softened vegan butter with the minced garlic, chopped parsley, and a pinch of flaky sea salt until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Bake in the oven for 10-12 minutes, or until the bread is golden and crispy at the edges.
- Remove from the oven, let it cool slightly, then slice and serve warm.
Nutrition
Calories: 146kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 262mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
