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    Home » Recipes » Vegetarian

    Tofu Lettuce Cups with Peanut Sauce

    Published: Jan 6, 2022 · Modified: Sep 9, 2022 by Sally · Leave a Comment

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    Delicious tofu lettuce cups with peanut sauce are a really simple way to enjoy a healthy dinner that is on the table in just 20 minutes! These vegetarian lettuce cups are packed full of flavour and made even more delicious thanks to the super simple homemade peanut sauce.

    Tofu lettuce cups from above with a bowl of peanut dipping sauce.

    If you’re anything like me, when the weather gets warm, all you really want to eat is anything that doesn’t involve the oven being on or a lot of time spent over the stove. It’s a time when you want fresh and healthy meals that don’t require too much effort.

    But often this means boring salads that are just not exciting, so I’m here today with a healthy, fresh, crunchy, delicious recipe that is perfect for summer and is anything but boring when it comes to flavour.

    Lettuce cups are a great way to wrap up your favourite fillings and while they often use chicken mince, this version uses crumbled tofu instead which gives a similar texture while being vegetarian and is flavoured with bold flavours of lime, soy, and chilli.

    And then, you smother the tofu in the most delicious peanut sauce and extra lime for that zing and you’ll probably end up making a bit of a mess while eating these (think sauce down your hands/over your face) but it’s so very worth it.

    All ingredients needed for tofu lettuce cups laid out in small bowls.

    Key Ingredients

    This recipe is made using a few simple ingredients and it all centres around the sauce. You’re going to need:

    • Tofu – the key ingredient for this recipe. You want to make sure to use firm tofu so that it can be crumbled with your hands without disintegrating.
    • Water chestnuts – such an underrated ingredient, these give the lettuce cups added crunchy texture.
    • Lettuce – the best lettuce for this recipe is cos lettuce hearts, or the little gem lettuce as they are small, easy to hold size, firm and crunchy. But you can really fill any lettuce leaves you want.
    • Peanut sauce – you’ll need to make a batch of absolutely delicious creamy peanut sauce which is going to take this recipe to the next level.
    • Brown sugar, soy sauce, chilli sauce and lime – this is going to flavour the tofu mixture and is a perfect balance of sweet, salty, spicy and tangy.
    Tofu lettuce cups on a plate on a wooden board with a bowl of peanut dipping sauce and fresh limes.

    Step-By-Step Instructions

    This recipe is really so easy to make and comes together in just 20 minutes!

    Start by mixing up the sauce for the tofu by adding the brown sugar, soy sauce, chilli sauce, lime zest and lime juice together.

    Next prepare the tofu by draining the liquid and patting it dry with paper towels. Heat the sesame oil in the frying pan and using your hands, crumble the tofu into the pan. This step is super satisfying.

    Drain and finely chop the water chestnuts and add them to the pan with the tofu. Continue to cook for a couple of minutes. The tofu will dry out a little and start to brown. Add in the sauce mixture and mix through until all of the tofu is completely coated with the sauce.

    Tofu cooking in a frying pan.

    Then, you’ll also need to make a batch of the easy peanut sauce.

    To assemble, get a few leaves of lettuce and add a scoop of the tofu mixture into the centre of the lettuce leaves, followed by a generous amount of the peanut sauce. Finish with a sprinkle of crushed peanuts and a squeeze of lime.

    Close up of tofu lettuce cups on a plate with peanut sauce drizzled over the top.

    Recipe FAQs

    Can I replace the tofu with chicken?

    While I haven’t tried making a meat version of this recipe, I believe chicken mince would work really well as a straight substitute if you didn’t want to use tofu.

    How do I store leftovers?

    These lettuce cups are best eaten fresh, but you can keep the tofu filling in the fridge for up to 3 days. Just reheat in the pan again before assembling and serving. The peanut sauce can also be kept in the fridge separately.

    How spicy are these vegetarian lettuce cups?

    We’re using chilli in both the peanut sauce and the tofu but the chilli flavour is fairly mild and gives a real balance to the dish. You’re able to adjust this to your taste though – either increase or decrease the amount as you need.

    Lettuce cup being picked up from the plate.

    More healthy vegetarian recipes:

    Kale and Walnut Pesto Pasta
    Healthy Vegetable Soup with Lentils and Barley
    Easy Tomato Soup
    Vegetable Fritters

    Tofu Lettuce Cups with Peanut Sauce

    Delicious tofu lettuce cups with peanut sauce are a really simple way to enjoy a healthy dinner that is on the table in just 20 minutes! These vegetarian lettuce cups are packed full of flavour and made even more delicious thanks to the super simple homemade peanut sauce.
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    Course: Main Course
    Cuisine: Asian-Style
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Author: Sally
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    Ingredients

    • 1 tablespoon brown sugar
    • 2 tablespoons soy sauce
    • 1 teaspoon chilli sauce sambal oelek or sriracha, adjust to taste
    • Zest of 1 lime
    • 1 tablespoon lime juice
    • 500 grams firm tofu crumbled
    • 1 x 227 gram can water chestnuts drained and finely chopped
    • 1 tablespoon sesame oil

    To serve:

    • 2 heads cos lettuce hearts
    • peanut sauce
    • crushed peanuts and lime to serve

    Instructions

    • Mix the brown sugar, soy sauce, chili sauce, lime zest and juice together in a small bowl. Set aside.
    • Heat the sesame oil in a frying pan over medium/high heat. Use a paper towel to pat dry the tofu to remove any excess liquid and crumble the tofu with your hands into the pan. Add in the chopped water chestnuts. Cook for a few minutes before adding in the sauce and continue cooking for about 5 minutes until the tofu is completely coated in the sauce.
    • Serve by placing scoops of the tofu mixture into the lettuce leaves and drizzle with peanut sauce and top with a sprinkle of crushed peanuts and an extra squeeze of lime.

    Notes

    Vegan Option: This recipe is vegan except for the honey in the peanut sauce. Instead, make the vegan version of the sauce and sub brown sugar for the honey.
    Gluten-Free Option: Replace soy sauce with gluten free or tamari sauce in both the tofu and the peanut sauce.
    Nutritional information for tofu lettuce cups only, excluding peanut sauce. 

    Nutrition

    Calories: 156kcal | Carbohydrates: 7g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 521mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg

    Nutritional information is provided as a guide only and is calculated using automated online tools, therefore we cannot guarantee the accuracy. We encourage you to make your own calculations based on the actual ingredients used in your recipe.

    Have you made this recipe?Leave a comment and a rating below and tag your creations with #eightforestlane on Instagram!
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    More Vegetarian

    • Crispy Salt and Vinegar Smashed Potatoes
    • Easy Pressure Cooker Mushroom Risotto
    • One Pot Vegan Mushroom Stroganoff
    • Kale and Walnut Pesto Pasta

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    Hi! I'm Sally and welcome to Eight Forest Lane. Here you will find easy and delicious recipes for any special dietary needs. Let me show you how to make cooking fun! 

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