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  • Earl Grey Blueberry Muffins
  • Dairy Free Chicken Pot Pie
  • Red Wine Braised Lamb Shanks
  • Sausage and Egg Smash Tacos
  • Taco Bowls
  • Vegan Cauliflower Alfredo
  • Creamy Lemon Risoni with Grilled Chicken
  • 20 Minute Chilli Beef Noodles
  • Thai Red Curry Noodle Soup
  • Spinach Pesto Pasta with Chicken
  • Budget-Friendly Fried Rice
  • Slow Cooker Coconut Chicken Curry
  • Bacon and Egg Rolls
  • Vegan Pumpkin Pasta
  • Slow Cooker Honey Mustard Chicken
  • Dairy Free Waffles
  • Dairy Free Creamy Chicken Soup
  • One Bowl Vegan Chocolate Cake
  • Air Fryer Cauliflower Tacos
  • Thai Red Curry with Baked Chicken Meatballs
  • Dairy Free Sugar Cookies
  • Vegan Biscoff Cake
  • Vegan Biscoff Buttercream
  • Butterscotch Mug Cake
  • Air Fryer Roast Pork
  • One Pot Spicy Sausage Pasta
  • Dairy Free Snickerdoodles
  • Slow Cooked Beef Ragu
  • Vegan Apple Crumble
  • Cinnamon Apple Cake
  • Caramel Apple Galette
  • Easy Apple Turnovers
  • Dairy Free Lemon Thumbprint Cookies
  • Dairy Free Lemon Bars
  • Lentil Bolognese
  • Mexican-Style Loaded Potatoes
  • Gluten Free Fish Tacos
  • Dairy Free Potato and Leek Soup
  • Teriyaki Chicken Meal Prep
  • Air Fryer Chicken Tenders
  • Vegan Sticky Date Pudding With Caramel Sauce
  • Chickpea and Lentil Curry

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Hi! I’m Sally, and welcome to Eight Forest Lane! I’ve been dairy free for over 10 years, and I love sharing simple, tasty recipes that make cooking and baking easy, stress free, and fun for everyone! 

More about me →

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We acknowledge all Aboriginal and Torres Strait Islander persons as the first inhabitants of the nation and traditional custodians of the land in which we work and live, and pay our respects to Elders past, present and emerging.

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