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  • Chocolate Gingerbread Bundt Cake
  • Cranberry Pecan Chicken Salad
  • Vegan Gingerbread Cupcakes
  • Vegan Cinnamon Buttercream
  • Chocolate Peppermint Thumbprint Cookies
  • Chocolate Puff Pastry Christmas Tree
  • Vegan Cinnamon Rolls – Small Batch!
  • Bourbon Brown Sugar Glazed Ham
  • Smoked Salmon Bagels
  • Gingerbread Whiskey Sour
  • Vegan Chocolate Peppermint Cupcakes
  • Steak Crostini with Caramelised Onions and Chimichurri
  • Crispy Salt and Vinegar Smashed Potatoes
  • Gnocchi Puttanesca (Vegan!)
  • Burger Bowls
  • Harry Potter Butterbeer Cupcakes
  • Black Cocoa Ghost Sugar Cookies
  • Black Velvet Cupcakes
  • Black Cocoa Buttercream
  • Vegan Pumpkin Chocolate Chip Cookies
  • Vegan Pumpkin Cupcakes
  • Pumpkin Pie Overnight Oats
  • Vegan Pumpkin Doughnuts
  • Vegan Pumpkin Bread
  • Vegan Pumpkin Snickerdoodles
  • Homemade Pumpkin Puree
  • Homemade Pumpkin Pie Spice Recipe
  • Vegan Gingerbread Loaf Cake
  • Black Cocoa Sugar Cookies
  • How to Poach Chicken Breast
  • Biscoff Mug Cake
  • Honey Soy Chicken Drumsticks
  • Ham and Pineapple Pizza
  • Easy Pizza Dough Recipe
  • Sausage and Spinach Orecchiette
  • Vegan Lemon Poppy Seed Cookies
  • Strawberry Crumble
  • The BEST Vegan Chocolate Cupcakes
  • Vegetable Fritters
  • Chicken Satay Noodles
  • Healthy Kale Salad with Air Fried Tofu
  • Marry Me Chicken Pasta

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Hi! I’m Sally, and welcome to Eight Forest Lane! I’ve been dairy free for over 10 years, and I love sharing simple, tasty recipes that make cooking and baking easy, stress free, and fun for everyone! 

More about me →

Latest Recipes

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    Easy Ground Beef Fried Rice

Healthy & Delicious Bowls

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Popular Right Now!

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We acknowledge all Aboriginal and Torres Strait Islander persons as the first inhabitants of the nation and traditional custodians of the land in which we work and live, and pay our respects to Elders past, present and emerging.

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