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Home » Recipes » Breakfast

Blueberry Banana Smoothie

By Sally · Jan 14, 2025 · This post may contain affiliate links.
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5 from 1 vote

This blueberry banana smoothie is the perfect easy breakfast or mid-morning snack. Packed with plant-based protein and lots of essential fibre, this dairy free smoothie is not only super delicious, but it’s full of ingredients that are going to help you feel full and satisfied.

A blueberry banana smoothie in a glass topped with fresh blueberries and a sprig of mint.
Featured Comment

⭐⭐⭐⭐⭐ Delicious! A very satisfying breakfast. Thanks. – Elizabeth

This is one of those recipes that I have made so many times in the past few months that I just had to give it a spot on the blog and share it with you because it may just be my favourite ever smoothie recipe.

Usually I never really follow a recipe when I make a smoothie, rather I just start adding things that I have in my fridge and pantry in a ratio that I think will taste good. Sometimes the result is incredible, other times it goes in the probably wouldn’t do again bucket. But since I found this combination I haven’t even bothered to make anything else.

I’ve been enjoying this smoothie as either an easy breakfast or a morning or afternoon snack depending on how hungry I am that day. It’s packed full of good for you ingredients but together they just taste so good. It’s not too sweet, and it feels refreshing and nutritious and honestly keeps me full until lunch most days thanks to the ~30 grams of protein.

If you’re looking for a delicious way to start the day, then try this smoothie for yourself and let me know what you think! And if you’re looking for more smoothie recipes, try my mango and kale smoothie or this dairy free mango smoothie – both are perfect for summer!

Key Ingredients

I love smoothies because you can get creative and add and subtract ingredients based on what you have. This is the combination of ingredients that I think make this smoothie my favourite and one that I can easily drink every morning.

All ingredients needed to make a dairy free blueberry banana smoothie laid out in small bowls.

Note all ingredients and their quantities are laid out in the recipe card at the bottom of this post.

  • Frozen banana – using frozen banana helps make the smoothie super thick and creamy. If you forget to freeze your banana that’s fine, just add a couple of ice cubes instead.
  • Frozen blueberries – you can use fresh if you like, but it’s so easy and convenient to keep frozen blueberries in the freezer and helps keep the smoothie nice and cold without needing to add ice.
  • Almond milk – you can use any plant-based milk you prefer. I like this smoothie with almond milk (as long as it’s unsweetened), but often I make it with oat milk if that’s all I have on hand.
  • Peanut butter – for a little boost of protein and so much flavour! I am obsessed with the Mayvers Smunchy Protein+ Peanut Butter and think nothing else even comes close when it comes to taste, but use what you prefer.
  • Protein powder – ensuring we get a good dose of protein in the morning, particularly for women, is super beneficial for a load of reasons (think hormone balancing, sustained energy and feeling satiated), so I like to add a scoop of protein powder to the smoothie to help me increase my daily intake. I of course use a plant-based protein powder, my favourite being the Naked Harvest Vanilla Pancake Batter flavour as it tastes delicious in this smoothie without having any graininess or unpleasant aftertaste.
  • Chia seeds and ground flaxseed – both of these additions boost the fibre content of the smoothie as well as being fantastic for reducing cholesterol if that’s something you’re prone to (like me!).
  • Cinnamon – just a pinch of cinnamon boosts the flavour of the smoothie and is also a great anti-inflammatory.

Equipment and Tools

This section may contain affiliate links which means I make a small commission on any purchase made with no extra cost to you. If you’re considering purchasing on Amazon I’d be so grateful if you would do so by first clicking one of these links. Thank you for your ongoing support.

Vitamix Blender – I don’t recommend an expensive product lightly but if you like smoothies or use a blender a lot then this is one of the best investments you can make. Having a high speed blender means your smoothie will blend up thick, smooth and creamy, in no time at all. Plus this particular model that I have is so easy to clean – I just love it.

Overhead of the banana blueberry smoothie topped with fresh blueberries and a bit of mint.

Step-By-Step Instructions

To make this banana blueberry smoothie, you will need to assemble all of the ingredients as this is the most time consuming part, and then simply start adding and measuring the ingredients into the blender.

All ingredients in the blender jug.
Blended smoothie in the jug of the blender.

Blend the ingredients together until thick and creamy and it has become a brilliant shade of purple. Depending on the size of your banana, your smoothie may be a little thick – if it’s having trouble blending just add a splash more almond milk to achieve the right consistency.

Pour the smoothie into a glass and serve immediately while cold.

This recipe is written to make just one smoothie, but can be very easily doubled to serve two.

Pouring the smoothie from the blender jug into a glass.
Blueberry banana smoothie in a glass with a straw.

🍌Tip! Slice up ripe bananas and freeze in an airtight container. This makes it easier on your blender if the banana is in smaller pieces plus it’s easier to portion out.

Recipe FAQs

Can I use fresh fruit instead of frozen?

Yes, you can use fresh banana and blueberries. However, the smoothie may not be as thick and creamy. To achieve a similar texture, add a handful of ice cubes to the blender.

Is the protein powder necessary?

No, the protein powder is optional. If you prefer not to use it, you can simply omit it. You can also reduce the milk and add in some dairy free Greek yoghurt, or add tablespoon of hemp seeds for added protein.

A hand placing a straw into the glass of blueberry banana smoothie.

If you do make this recipe, please be sure to leave a comment and ⭐⭐⭐⭐⭐ rating below! And tag any of your creations on Instagram with @eightforestlane as I would love to see.

More healthy breakfast ideas:

Smashed Avocado on Toast
Vanilla Overnight Oats
Matcha Chia Pudding
Homemade Granola Bars

Blueberry Banana Smoothie

This blueberry banana smoothie is the perfect easy breakfast or mid-morning snack. Packed with plant-based protein and lots of essential fibre, this dairy free smoothie is not only super delicious, but it’s full of ingredients that are going to help you feel full and satisfied.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Australian
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 smoothie
Author: Sally

Equipment

  • blender
Prevent your screen from going dark

Ingredients

  • ½ large banana frozen
  • ½ cup frozen blueberries
  • 1 cup almond milk
  • 30 grams (1 scoop) plant-based vanilla flavoured protein powder
  • 1 tablespoon peanut butter
  • ½ tablespoon ground flaxseed
  • 1 teaspoon chia seeds
  • Pinch of ground cinnamon

Instructions

  • Add all the ingredients to a blender.
  • Blend until smooth and creamy. If the smoothie is too thick, add a splash of almond milk and blend again until you reach your desired consistency.
  • Pour the smoothie into a glass and serve immediately while cold.

Notes

Nutritional information may vary depending on the specific nutritional information of the brands of ingredients and protein powder you use so it’s best to calculate this yourself or use the below as an estimate only.

Nutrition

Serving: 1smoothie | Calories: 365kcal | Carbohydrates: 34g | Protein: 32g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 698mg | Potassium: 427mg | Fiber: 9g | Sugar: 17g | Vitamin A: 80IU | Vitamin C: 12mg | Calcium: 403mg | Iron: 6mg

Nutritional information is provided as a guide only and is calculated using automated online tools, therefore we cannot guarantee the accuracy. We encourage you to make your own calculations based on the actual ingredients used in your recipe.

Have you made this recipe?Leave a comment and a rating below and tag your creations with #eightforestlane on Instagram!
Not from Australia? Check out my US Conversion Guide

More Breakfast Recipes

  • Strawberry Banana Protein Smoothie (Dairy Free)
  • Dairy Free Pancakes
  • Biscoff Overnight Oats
  • Vegan Carrot Cake Muffins

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Comments

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    Recipe Rating




  1. Elizabeth Gill says

    January 16, 2025 at 6:55 am

    Delicious! A very satisfying breakfast.
    Thanks.

    Reply
    • Sally says

      January 16, 2025 at 12:03 pm

      Glad you enjoyed it!

Hi! I’m Sally, and welcome to Eight Forest Lane! I’ve been dairy free for over 10 years, and I love sharing simple, tasty recipes that make cooking and baking easy, stress free, and fun for everyone! 

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