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Home » Recipes » Vegetarian

Vegetarian Recipes

  • Gnocchi Bolognese
  • Crispy Tofu with Peanut Sauce
  • Vegan Black Bean Burgers
  • Zucchini Fritters
  • Smashed Avocado on Toast
  • Vegetarian Fresh Spring Rolls
  • Mango and Avocado Salad
  • Cheddar and Chive Savoury Waffles
  • Air Fryer Buffalo Cauliflower
  • Turmeric Fried Rice
  • Sweet Potato Mac and Cheese (Vegan, Dairy Free)
  • Vegetable Curry Puffs
  • Healthy Corn Fritters (Gluten Free)
  • 5 Minute Sweet and Spicy Noodles
  • Vegan Lentil Lasagne
  • Tofu Lettuce Cups with Peanut Sauce
  • Pressure Cooker Mushroom Risotto
  • Kale Pesto Pasta
  • How to Make Almond Butter
  • Oven Baked Sweet Potato Fries
  • Tomato and Capsicum Chutney
  • Vegan Enchiladas
  • Easy Enchilada Sauce
  • Homemade Sweet Potato Gnocchi with Garlic and Spinach
  • Vegetable Curry Pies
  • 20 Minute Bow Tie Pasta
  • Dairy Free Basil Pesto
  • Mushroom Tagliatelle with Olive Oil and Garlic
  • How to Make Cauliflower Rice
  • Spiced Chickpea and Cauliflower Burgers
  • Vegan Spiced Chickpea + Veggie Bowls

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Hi! I’m Sally, and welcome to Eight Forest Lane! I’ve been dairy free for over 10 years, and I love sharing simple, tasty recipes that make cooking and baking easy, stress free, and fun for everyone! 

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We acknowledge all Aboriginal and Torres Strait Islander persons as the first inhabitants of the nation and traditional custodians of the land in which we work and live, and pay our respects to Elders past, present and emerging.

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