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Home » Recipes » Recipes

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  • Cookies and Cream Cake (Vegan)
  • Lemon Poppy Seed Muffins (Dairy-Free)
  • Banana Oat Chocolate Chip Cookies
  • Tomato and Capsicum Chutney
  • Vegan Enchiladas
  • Easy Enchilada Sauce
  • Homemade Sweet Potato Gnocchi with Garlic and Spinach
  • Homemade Sandwich Bread
  • Glazed Baked Doughnuts
  • Oven Baked Chicken and Mushroom Risotto
  • Vegetable Curry Pies
  • Flourless Chocolate Torte (Gluten Free)
  • Dutch Pancake
  • 20 Minute Bow Tie Pasta
  • Homemade Tim Tams (Vegan)
  • Top 10 Recipes of 2019
  • Easy No-Bake Lamington Bars
  • Dairy Free Basil Pesto
  • One Pan Roast Chicken
  • Mushroom Tagliatelle with Olive Oil and Garlic
  • How to Make Cauliflower Rice
  • Breakfast Potatoes with Asparagus and Egg
  • Easter Sugar Cookies
  • No-Bake Chocolate Tart (Vegan)
  • Charlie Chan Pasta: A Filipino Spaghetti
  • Lemon Layer Cake
  • Spiced Chickpea and Cauliflower Burgers
  • Dairy-Free White Chocolate Macadamia Cookies
  • Seared Scallops with Avocado, Smoked Salmon and Caviar
  • The Top 10 Recipes of 2018
  • Dairy Free French Toast Casserole
  • Strawberry Yoghurt Parfait with Pistachio Granola
  • Vegan Spiced Chickpea + Veggie Bowls
  • Mini Pavlovas
  • Healthy Berry Bites
  • Chocolate Honeycomb Cake
  • Easy Chocolate Peanut Butter Cookies
  • Dairy Free Vanilla Layer Cake
  • The BEST Dairy Free Buttercream
  • 3-Ingredient Peanut Butter Bliss Balls
  • Spicy Chipotle Hummus (Quick and Easy Recipe!)
  • Dark Chocolate Peanut Butter Brownies

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Hi! I’m Sally, and welcome to Eight Forest Lane! I’ve been dairy free for over 10 years, and I love sharing simple, tasty recipes that make cooking and baking easy, stress free, and fun for everyone! 

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